Omnia Oven Maxi Mould with Video
Now it is finally here! The OMNIA BAKER MAXI MOULD!
The Omnia Maxi Mould has a capacity of 3 litres. Compared to its little brother, which has a capacity of 2 litres, the large Omnia shape has become 1/3 larger and is now also suitable for a family of 4-5 people.
The Maxi Mould is intended as a complement to the small Omnia Oven and is therefore supplied without lid and base.
Ingredient quantity & cooking times
The manufacturer’s recommendation is to increase the amount of ingredients by 1.5-2 times and keep the cooking times the same.
I have already optimised some recipes for the Maxi Mould and unfortunately cannot confirm this recommendation. The cooking times increase and you can’t just increase the ingredients by 1/3 or double them straight away.
This is already due to the fact that the Maxi Mould has only become higher and not wider.
Due to the new height of the Maxi Mould, it is very easy to work “upwards”. This means that you can now cut the meat into larger pieces to place on edge on end in the mould.
If, for example, you only use 1/3 more cheese for the casserole, that would already be too much, because the diameter has not changed and is exactly the same as the 2 litre Omnia mould. So there is just as much cheese on the casserole as before 🤷♀️.
It would be similar for the ingredients for the sauce. Due to the fact that you may be able to pack more meat into the dish because you are working “upwards”, there is not necessarily room for twice the amount of sauce.
In my recipes, optimised for the Omnia Maxi Mould, you will find the right ingredients for the large Omnia. You are welcome to compare these recipes with the recipes for the normal form and see the differences.
And here is also the video instruction:
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