Bacon Chicken Wrap in the Omnia Maxi Mould
Now the bacon chicken wraps will fill even the big family 😁. The Omnia Maxi Mould can hold a whopping 8.16 pounds of ingredients 🙈.
I have already made this recipe for the small Omnia mold.
However, you should not just take the ingredients a third or even double more. 14 ounces of mozzarella in this recipe would just be too much. And again 2.6451 pounds of chicken breast too little.
Here you will find the recipe optimized for the Omnia Maxi Mould. I’ve always warned about the addictiveness of the “bacon chicken wrap” recipe 😂. This recipe is not only super mega easy, but also super mega delicious 🤤.
Neuigkeiten
Wüsstest du, dass es die Omnia-Maxi-Form jetzt auch mit einer antihaft Beschichtung gibt? Diese Form lässt sich jetzt ganz einfach reinigen und du kannst sie hier* bekommen. Und damit du deine Omnia MAXI-Form individuell Ergänzen kannst, hat OMNIA© Deckeln in verschiedenen Farben* und ein separates Unterteil* in den Handel gebracht.
Ingredients:
3,9 pounds of chicken breast fillet
8,82 ounces mozzarella
10,58 ounces Crème-Fraîche natur
13,23 ounces crème fraîche with herbs
1,76 ounces tomato paste
2 tablespoons cornstarch
10,58 ounces bacon
Salt
Pepper
Preparation:
Mix the two types of creme fraiche and the cornstarch and tomato paste. Season with salt and pepper and pour into the omnia mold.
Wash the chicken breasts and divide them so that you have a larger piece of chicken breast and a smaller piece. The smaller pieces are then placed together and wrapped with bacon. With the Omnia Maxi Mould, you should always work “upwards”. Therefore, cut the chicken breasts into different pieces so that the agrpunkt, by folding the smaller, thinner pieces, is the same again. I go into more detail about this in the video 😁.
Season with pepper, since the bacon is already salty enough, we do not use salt here. Wrap each piece with 2-3 slice of bacon and spread side by side in the baking dish on top of the cream.
Slice the mozzarella and place one slice on each piece of chicken breast fillet.
Bake the wraps for 5 minutes on full flame and then 55 minutes on medium half flame.
You can find the video on my YouTube channel.
*Affiliate-Links/Werbe-Links
Die mit einem * gekennzeichneten Links sind Affiliate-Links und meine ganz persönlichen Tipps. Kauft ihr dort etwas, kriege ich eine kleine Provision für diese total ehrlich gemeinte Empfehlung – ohne dass es euch mehr kostet. Die Produkte sind bei mir regelmäßig im Einsatz und ich kann sie euch wirklich ans Herz legen!
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