Chicken in Parmesan cream cheese sauce
Chicken in delicious Parmesan cream cheese sauce
Chicken in a delicious Parmesan cream cheese sauce is super easy to prepare in the pan.
The cream cheese and parmesan make the sauce really creamy.
The chicken in Parmesan cream cheese sauce is low in carbohydrates and therefore ideal for low-carb cooking. I recommend courgette noodles as a side dish.
You can also save calories by using low-fat products.
Tagliatelle or ribbon noodles are ideal as a side dish with the chicken, as the creamy Parmesan cream cheese sauce sticks to these types of pasta great.
You can find even more delicious, simple and varied pan recipes in my recipe collection.
1 kg chicken breast
2 small onions
2 tbsp tomato paste
1/4 l cooking cream
200g cream cheese with herbs
100g parmesan, grated
Vegetable oil for frying
2-3 tsp broth
For the chicken in Parmesan cream cheese sauce, cut the chicken breast into bite-sized cubes.
Heat a little oil in a pan and brown the meat all over.
In the meantime, peel the onion and cut into small cubes.
Peel the garlic clove(s) and chop finely.
Wash the fresh oregano, spin dry and chop coarsely.
Remove the browned meat from the pan and set aside.
If necessary, add a little more oil to the pan and fry the onions with the garlic.
Stir in the tomato paste and deglaze with the cooking cream. Stir in the cream cheese and add the oregano.
Add the Parmesan and stir until melted. Stir in the broth.
Add the meat and season everything with pepper, salt and paprika powder.
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