The great meatball casserole

Meatball casserole for the whole family.

Since this meatball casserole is prepared in the large Omnia Maxi Mould, which has a capacity of 3 litres, even the family of 4-5 will now be satisfied.

Even children who don’t like to eat vegetables are delighted with this casserole. The meatballs not only make the children’s eyes light up, but also every mum who is happy that her children are finally eating vegetables – even if the vegetables are rather “hidden” under the meatballs 😁.

In this recipe, the meatballs are fried separately in a pan. The potatoes, on the other hand, are roasted directly in the Omnia Maxi Mould.


Did you know that the Omnia Maxi Mould is now also available with a non-stick coating? This mould is now very easy to clean and you can get it here*. And so that you can complement your Omnia MAXI Mould individually, OMNIA© has launched lids in various colours* and a separate base*.

YouTube Video für das Rezept aus der Maxiform
Hackbällchen Auflauf Maxiform Omnia Backofen


200g feta cheese
650g small potatoes
6 tbsp olive oil
600g-700g minced meat, mixed
1 Egg
2 Toast slice
250g courgettes
150g cocktail tomatoes
1 Paprika, yellow
1 Paprika, yellow
1⁄2 bunch thyme
Juice of 1⁄2 lemon

Paprika powder, sweet


Wash the potatoes thoroughly and cut them in half lengthwise. Mix in a bowl with 2 tbsp olive oil, salt and pepper. Spread the potatoes in the Omnia dish and pre-cook on a medium flame for 25 minutes.

Wash the remaining vegetables.

Remove the seeds from the pepper. Cut the courgette and pepper into approx. 1 cm cubes. Halve the cocktail tomatoes. Mix the vegetables in a bowl (the bowl from the potatoes). Wash the thyme, shake dry and pluck off the leaves. Add the plucked thyme leaves to the vegetables.

Squeeze the lemon. Add the juice of the squeezed lemon and 2 tbsp olive oil. Season well with salt and pepper. Now let everything steep.

Soak the toast slices in a little water. Knead the minced meat with the egg, salt, pepper, paprika powder and the squeezed out toast. Form approx. 9 medium-sized meatballs from the minced meat.

Heat the remaining oil in a frying pan and brown the meatballs all over.

Spread some of the marinated vegetables over the potatoes and crumble 1/3 of the feta cheese on top. Now place the meatballs on top. Spread the rest of the vegetables around.

Crumble the remaining feta cheese over the top and bake everything for 15-20 minutes on a medium flame.

And here is the video to go with it:

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Unfortunately, my recipes are repeatedly used for commercial purposes, hence this necessary note:

The work, including its parts, is protected by copyright. Any exploitation is prohibited without the consent of 4 REIFEN 1 KLO. This applies in particular to electronic or other reproduction, translation, distribution and making available to the public. Reprints, including excerpts, only with our written permission. Recipes may be shared, provided the source (URL) is mentioned.

This advice applies above all to those people who think that with my recipes create a commercial recipe book on Amazon or similar or build up his YouTube channel. We will prosecute this – even altered recipes will be prosecuted! By GPT altered prescriptions are easy to verify, and are also prosecuted by lawyers.

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